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Archive | August, 2015

Riesling Redux

Riesling Redux

The other night, I ordered jambalaya and a glass of semi-dry riesling. The wine’s sharp acidity and honeyed tones made a wonderful counterpoint to the Cajun spices and it hit me:   Riesling is the best wine you’re not drinking.   I know what you’re thinking, but stay with me.   This poor grape suffers […]

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