This is short and simple today: a recipe that combines two of the best foods in the most amazing way possible. It was sent by the folks at Mark West Wines, and they recommend serving it with their Black Label Pinot Noir.
Don’t blame be if you become addicted.
|POTATO CHIP AND SEA SALT MARK WEST BLACK CHOCOLATE BARK
16 ounces 72% dark chocolate, finely chopped
3/4 cup crushed kettle-style potato chips, divided in half
1 teaspoon flaky salt (like maldon salt)
Place chocolate in a large, heat-proof bowl over a pan of barely simmering water. Stir until melted and smooth.
Remove bowl from heat and stir in half of the potato chips.
Spread onto a nonstick pan into a rectangle, about ¼ inch thick. Sprinkle salt over all chocolate, then lightly press the remaining potato chips into the chocolate.
Set in a cool place to set for 1-2 hours. Break into pieces and serve.